Food Tasting Menu

8 Course Dinner

Appetizer
Cold - Salad Prawn
Japanese - Chuka Hotate
BBQ - Roast Suckling Pig
Grilled - Unagi
Deep Fried - Seafood Dumpling

Soup
Braised Shark's Fin soup with Crabmeat & Crab Roe

Abalone
Braised Whole Baby Abalone with Chinese Spinach

Seafood
Stir Fried Fresh Scallops with XO Sauce

Fish
Soon Hock steamed with Superior Soya Sauce

Meat
Pipa Duck

Noodles
Fried Crispy Noodles with Prawns

Dessert
Yam Paste with Gingko Nuts

Drooling already? We are going for food tasting on 9th December... yum yum